Wednesday, September 1, 2010

Cinnamon Raisin Rugelach

Click on recipe cards to enlarge.
Ingredients For Cinnamon Raisin Rugelach: Hot Roll Mix, Butter, Sour Cream, Vanilla, Egg, Cinnamon Sugar, Raisins & Apricot preserves.

When I notice that this recipe called for Sour Cream I thought of the Daisy Brand. I had seen a series of television ads for a spell, but have not seen any recently, so checked them out on the net. There are bunches of recipes o their Web page. Two recipes stood out, the Artichoke Dip looked yummy as did the Almond Snow Cake. Right mouse click on the photos below for a direct link to these two recipes.

Finally if you would like to see all the DAISY brand recipes right mouse click the logo below.