Memere's Home Style Macaroni & Cheese

This is the Mac & Cheese that Memere put on the table every Friday night when the children were growing. Most often it was served with ketchup & ?Grape Jelly? Yup, Grape Jelly!

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For a PDF printable copy of this recipe click HERE.
Ingredients for Memere's Macaroni & Cheese: Cracker Barrel Cheese, Elbow Macaroni, Milk, Salt & Pepper.

Wine as a Mild Marinade Part 2

Part 2: Wine as a mild marinade

Wine as a Mild Merinade is yet another of Memere's recipes cut from her favorite local newspaper.

Right mouse click on the Sun-Sentinel logo for a suprise no-fail recipe from their food editor. I have tried this recipe & love it!

Wine as a Mild Marinade Part 1

Wine as a Mild Merinade is yet another of Memere's recipes cut from her favorite local newspaper.

Right mouse click on the Sun-Sentinel logo above for more of their proven recipes.

Turtle Cheesecake

Turtle Cheesecake from an unknown source...
Ingredients: Chocolater Wafer Crumbs, Sugar, Butter, Cream Cheese, Eggs, Sour Cream, Vanilla, Semi-Sweet Chocolate Morsels, SMucker's Caramel Topping & Chopped Pecans.

Right mouse click on the Smucker's jar to navigate to more great recipes using their products.

Lucarelli's Pignoli Cookies

This is another clipping from Memere's favorite newspaper! Memere must have thought these were special, she took the time to staple the picture to the recipe. :-)
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Ingredients for Lucarelli's Pignoli Cookies: Almond Paste, Sugar, Egg Whites, Orange Extract & Pignoli (pine) nuts.

Right mouse click on the SunSentinel Logo to naviagate to a great Butternut squash soup recipe & other great recipes! YUM!

Memere's Potato & Pork Stuffing (2)

Here is a helpful PRINTER-READY version of Memere's Stuffing recipe. :-)
This document will print a 3" x 5" recipe card.

Memere's Famous French Potato & Pork Stuffing
Just right mouse click on the highlighted words above & choose how you would like to open the link. Once the recipe is printed just cut it out & fold it in half.
This is a Gluten-Free recipe so it is safe for those with Ciliac Disease.
If you do not have a PDF reader you will need to get one to open this file.
Get Adobe's PDF reader HERE.

Peanut Butter Fudge 2 Versions

Here Are 2 Versions of Peanut Butter Fudge.
This hand written version was used frequently & featured Marshmallow Fluff. Marshmallow Fluff has its very own website. Just Click here to see it!

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Ingredients for Peanut Butter Fudge: Evaporated Milk, Sugar, Brown Sugar, Butter, Marshmallo Fluff, Peanut Butter, Pecans or Walnuts & Vanilla.
This second version of Peanut Butter Fudge calls for Eagle Brand Evaporated Milk. If you are interested in more Eagle Brand Recipes Click Here! The Eagle Brand website also offers a FREE down-loadable Recipe Book in PDF format. You can download it from here!

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Memere's Famous BuckEyes (1)

Buckeyes have been a family favorite for almost as long as I can remember. We have photos of the grandchildren as they had their first taste. What a memorable experience!
I love this recipe card. It shows signs of frequent use & notice Memere's personal note on the back side. :-)

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Ingredients for Memere's Famous Buckeyes: Butter, Confectioners Sugar, Peanut Butter, Vanilla, Chocolate Chips & Cooking Wax.

Apricot Coconut Balls or Apricot BonBons

There may be more than one recipe for Apricot Bonbons by the time all of Mom's recipes have been reviewed. Notice that she thought these were "Delicious!"

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Ingredients for Apricot Coconut Balls -or- Apricot Bonbons: Coconut, Dried Apricots, Condensed Milk & White Chocolate Coating

Orange Walnut Fudge

This is just one of Memere's fudge favorites. It was a regular on her Holiday tray list. The original location of this recipe is unknown.

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Ingredients for: Orange Walnut Fudge: Sugar, Orange Juice, Orange Rind, Water, Chocolate Chips, Walnuts & Butter.