Peanut Butter Fudge 2 Versions

Here Are 2 Versions of Peanut Butter Fudge.
This hand written version was used frequently & featured Marshmallow Fluff. Marshmallow Fluff has its very own website. Just Click here to see it!

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Ingredients for Peanut Butter Fudge: Evaporated Milk, Sugar, Brown Sugar, Butter, Marshmallo Fluff, Peanut Butter, Pecans or Walnuts & Vanilla.
This second version of Peanut Butter Fudge calls for Eagle Brand Evaporated Milk. If you are interested in more Eagle Brand Recipes Click Here! The Eagle Brand website also offers a FREE down-loadable Recipe Book in PDF format. You can download it from here!

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Memere's Famous BuckEyes (1)

Buckeyes have been a family favorite for almost as long as I can remember. We have photos of the grandchildren as they had their first taste. What a memorable experience!
I love this recipe card. It shows signs of frequent use & notice Memere's personal note on the back side. :-)

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Ingredients for Memere's Famous Buckeyes: Butter, Confectioners Sugar, Peanut Butter, Vanilla, Chocolate Chips & Cooking Wax.

Apricot Coconut Balls or Apricot BonBons

There may be more than one recipe for Apricot Bonbons by the time all of Mom's recipes have been reviewed. Notice that she thought these were "Delicious!"

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Ingredients for Apricot Coconut Balls -or- Apricot Bonbons: Coconut, Dried Apricots, Condensed Milk & White Chocolate Coating

Orange Walnut Fudge

This is just one of Memere's fudge favorites. It was a regular on her Holiday tray list. The original location of this recipe is unknown.

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Ingredients for: Orange Walnut Fudge: Sugar, Orange Juice, Orange Rind, Water, Chocolate Chips, Walnuts & Butter.