Sunday, July 25, 2010

Penuche Fudge

Penuche Fudge is one of Ken's favorites. His mother made it frequently, so when Memère came to visit & offered to make this, he was in heaven! Here are two versions. The "Abby" version is one that Memere saw fit to cut from a magazine. Thanks Abby, whoever you are. Please let me know if this is your version.
Click on the recipe cards to enlarge.
Ingredients for Penuche Fudge: Whipping Cream, Light Corn Syrup, Sugar, Brown Sugar, Butter, White Chocolate & Pecans.