Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Friday, February 4, 2011

Spiced Fruit Compote





Click on the Recipes for a larger view.
Ingredients for making Spiced Fruit Compote: Canned Pears, Canned Peaches, Raisins, Water, Brown Sugar, Salt, Cornstarch, Lemon Peel, Allspice, Cinnamon and Cloves.

For a PDF printable copy of this recipe click HERE.

Tuesday, February 1, 2011

Sorrento Stuffed Chicken Breasts



Click on the recipe for a larger view.

Ingredients for Sorrento's Stuffed Chicken Breasts: Oil, Garlic, Onion, Spinach, Parsley, Basil, Ricotta Cheese,l Mozzarella Cheese, Parmesan Cheese, Eggs, Salt, Pepper and Chick Breasts.

For a PDF printable version of this recipe right mouse click HERE.

For a larger PDF version of this same recipe right mouse click HERE.

For more recipes featuring Sorrento Cheese right mouse click on the Mozzarella below.

Wednesday, January 5, 2011

Brown Rice Vegetable Pilaf


Click on the recipe card for a closer view.

Ingredients for Memere's Brown Rice Vegetable Pilaf: Oil, Brown Rice, Onion, Celery, Carrots, Beef Broth, Water, Rosemary, Salt, Zucchini & Parmesan Cheese.

For a printable PDF version of this recipe card click HERE.

Wednesday, December 1, 2010

Memere's Famous Fudge

Here is another hand written copy of Memere's Famous Fudge.

Click on the recipe card to enlarge.
Ingredients for Memere's Famous Fudge: Sugar, Milk, Salt, Cocoa, Butter, Vanilla, Jar of Fluff & Walnuts.
Click HERE for a printable PDF format of this recipe.

Saturday, November 20, 2010

Lucarelli's Pignoli Cookies

This is another clipping from Memere's favorite newspaper! Memere must have thought these were special, she took the time to staple the picture to the recipe. :-)
Click on the recipe to enlarge.
Ingredients for Lucarelli's Pignoli Cookies: Almond Paste, Sugar, Egg Whites, Orange Extract & Pignoli (pine) nuts.

Right mouse click on the SunSentinel Logo to naviagate to a great Butternut squash soup recipe & other great recipes! YUM!

Tuesday, November 16, 2010

Memere's Potato & Pork Stuffing (2)


Here is a helpful PRINTER-READY version of Memere's Stuffing recipe. :-)
This document will print a 3" x 5" recipe card.

Memere's Famous French Potato & Pork Stuffing
Just right mouse click on the highlighted words above & choose how you would like to open the link. Once the recipe is printed just cut it out & fold it in half.
This is a Gluten-Free recipe so it is safe for those with Ciliac Disease.
If you do not have a PDF reader you will need to get one to open this file.
Get Adobe's PDF reader
HERE.

Saturday, November 13, 2010

White Fudge



White Fudge Ingredients: Sugar, Flour, Cream of Tatar, Salt, Evaporated Milk, Vanilla, Butter, Nuts & One Jar Fluff.

Sunday, August 29, 2010

Chewy Coconut Centers

I remember Memere telling me that if it weren't for her sweet tooth, she would have disappeared. The incredible number of candy & cookie recipes that were in her recipe box are proof of that!
Click on the recipe cards to enlarge.
Ingredients for Chewy Coconut Centers: Light Corn Syrup, Marshmallows, Coconut, Vanilla, Almond Extract & Dipping Chocolate.

Memere LOVED coconut & often ordered it from Bob's Red Mill because they had a Wheat-Free packaging facility. These candies are great for those who have Ciliac disease or are gluten intolerant.
Below are two more Gluten-Free sweet recipes.
Just click to enlarge.

Bob's Red Mill has MANY gluten free products. Right mouse click on the bag to navigate to BobsRedMillDotCom to see their recipes & products.

Monday, August 23, 2010

Coconut Cookies - Kokoskakor



Click on the recipe to enlarge.

IngredientsFor Coconut Cookies - Kokoskakor: Butter, Eggs, Sugar & Shredded Coconut.
This is a Gluten-Free Recipe.


This recipe is another cut from Memere's local newspaper the SunSentinel.

Click
HERE for more of their fine recipes!

You will need to scroll down the page. :-)

Saturday, August 14, 2010

Best Ever Caramels!

This is one of the many recipes & cooking tips that Memere clipped from the Sun-Sentinel newspaper in Boyton Beach. Click on the Sun-Sentinel logo below to visit their on-line food & dining section.

Click on the recipe card to enlarge.

Ingredients For Best Ever Caramels: Sugar, Brown Sugar, Butter, Milk, Whipping Cream, Light Corn Syrup & Vanilla Flavoring.

Friday, August 13, 2010

Bavarian Mint Truffles

Memere loved this recipe! She was so tickled when she realized that making truffles was not all that complicated. Having said that, please read the recipe carefully. The recipe calls for condensed milk not to be confused with evaporated milk. It also lists "Oil of Peppermint" NOT peppermint flavoring. If you can not find "Oil of Peppermint" locally, click on the peppermint bottle it will take you to KingArthurFlourDotCom. You can purchase the oil on line, find great recipes & they even have gluten-free cooking products for those with gluten allergies.

Click on the recipe cards for a larger view.

Ingredients For Bavarian Mint Truffles: 1 Square un-sweetened Chocolate, Chocolate chips, Condensed Milk, Oil of Peppermint & White Chocolate.

This is Memere's Travel Version of the Recipe... If you click on this recipe it will take you to WiseGeekDotCom to read more about Condensed Milk. Click the Peppermint bottle below to go to KingArthurFlourDotCom. Finally for a visit at the Borden Eagle Brand Condensed Milk web page click on the can.

Monday, July 26, 2010

Rocky Road Candy

This is probably the FASTEST of all the candies on Mom's annual Christmas Tray list. It is so simple that she actually simplified the recipe to contain only 8 words. The remainder of the recipe she kept in her head.

Click on the recipes to enlarge.
Ingredients For Rocky Road Candy: Raisins, Nuts, Miniature Marshmellows & Melted Chocolate.

The second version above, of the ROCKY ROAD CANDY RECIPE was also found in her recipe box. It originated from the SunSentinal Newspaper of Palm Beach in the Boynton Beach Edition. You can find lots of other great recipes at their website! Just Click on the photo below to open their Food section with their latest recipes. The flowerless chocolate cake pictured is featured as you scroll down the page. This recipe is outrageously rich but suitable for those with Celiac disease or allergies to gluten or flour.