Memere's Published Cheese Cake Recipe

Memere had many Cheese cake recipes But this is the only one that had been published. This recipe is being shared with permission.




Ingredient's for Memere's Cheese Cake: Graham Cracker Crumbs, Sugar, Cinnamon, Ginger, Melted Butter, Cream Cheese, Sour Cream, Eggs and Vanilla.


For a printable version of this recipe right mouse click HERE.

Mocha-Chocolate Cheesecake

Memere LOVED to make cheesecake. If she saw a new recipe she could not resist, it had to be cut out & added to her collection. So here is her clipped copy of Mocha-Chocolate Cheesecake from an unknown source.





Click on the recipe for a larger view.


Ingredients for Mocha-Chocolate Cheesecake: Chocolate Wafer Crumbs, Butter, Almonds, Semi-Sweet Chocolate, Cream Cheese, Sugar, Eggs, Coffee Granules, Kahlúa, Vanilla, Sour Cream, Powdered Sugar And Chocolate Curls.


For a PDF printable copy of this recipe right mouse click HERE.


For more great recipes using Kahlúa, right mouse click on the food network logo below.

Memere's Famous Cheesecake

How our dear Memere ever followed this recipe card is beyond my understanding.


For a larger view of the 2 recipe cards, just click on them.

To help clarify the writing on the cards, the recipes have been typed below.

For a PDF printable version of the original cards right click HERE.

Memere's Famous Cheesecake

Here is a typed version of Memere's Cheesecake Recipe from above.

You can also download a printable PDF file of the typed Cheesecake recipe HERE.

If you find any errors please let me know.

Memère’s Famous Cheesecake
Most often Memère used a 10” spring form pan for preparing Cheesecake.
These are my interpretations of her writing. If you should find any errors Please let me know.

Graham Cracker Crust


1½ Cups (10 oz) Graham Crackers Crushed

¼ Cup Sugar

½ tsp. Cinnamon

⅛ tsp Ginger

¾ Stick Butter –melted

Combine all ingredients.

Press into bottom of 10” Spring Form Pan.

Bake a 350º For 5 Minutes.

Fill with your favorite filling & follow filling directions.

Ginger Pecan Crust

25 Ginger Snaps Crushed

½ Cup Well Chopped Pecans

½ Stick Butter Melted

Combine all ingredients.

Press into bottom of 10” Spring Form Pan.

Bake a 350º For 5 Minutes.

Fill with your favorite filling & follow filling directions.

Chocolate Crust

1½ Cups (10 oz) Graham Crackers Crushed

6 Tablespoons Butter Melted

¼ Cup Sugar

¼ Cup Cocoa

¼ tsp. Cinnamon

⅓ Cup Well Chopped Pecans

Combine all ingredients.

Press into bottom of 10” Spring Form Pan.

Bake a 350º For 5 Minutes.

Fill with your favorite filling & follow filling directions.

Cheesecake Filling

4½ - 8 ounce Packages Cream Cheese

1½ - Cups Sugar

6 Eggs

1½ tsp Vanilla

Combine ingredients in a large bowl.

Beat for 15 minutes until smooth.

Bake for 40-45 minutes at 375º.

Cool for one hour. Add topping (below).

After baking the topping refrigerate for 24 hours.

Then decorate with jam, fruit or fruit topping.

Cheesecake Topping

1 Pint Sour Cream

½ Cup Sugar

1 tsp Vanilla

Beat until smooth. Top cooked cheesecake.

Bake for 10 minutes in a 425º oven.

Refrigerate Cheesecake for 24 hours.

Fresh Fruit Topping


Glaze:

½ Cup Fruit

½ Cup Water

½ Cup Sugar

2 TBSP Corn Starch

⅛ tsp Salt

½ TBSP Butter

Combine first 5 ingredients in a sauce pan. Cook until thick. Remove from heat, add fruit & butter. Cool. Pour over Cheesecake and additional fresh fruit if desired.

Fresh Fruit Pie

1 Baked pie crust.

4 Cups Blueberries

Using recipe above – Double Glaze recipe.