Sunday, March 27, 2011

Memere's Fresh Apple Nut Bread

Memere always had a way about her. She knew exactly how to tweak a recipe to suit her taste. This is one of those recipes.

Ingredients for Memere's Fresh Apple Nut Bread: Butter, Light Brown Sugar, Eggs, Flour, Grated Apples, Nuts, Baking Powder, Baking Soda, Lemon Peel, Salt, Cinnamon, Nutmeg and Buttermilk. Bake this bread in a 9"x5" bread pan for 1 hour in a 350 degree oven.

Click on the recipe for a larger view.

For a printable PDF copy of this recipe right mousse click HERE.