Thursday, November 18, 2010

French Pork Pie Tourtiere Filling

This is the second side to the recipe card for Pork Pie.
Tomorrow's post will be a PDF version of both the Pie Crust & Filling.

Ingredients for Pork Pie - Tourtiere Filling: Ground Pork Butt, Salt, Pepper, Water, Thyme, Cloves, Cinnamon, Onions, & Potatoes.