Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Friday, April 8, 2011

Cranberry Fruit Relish


Memère clipped this cranberry recipe along with some others from Parade Magazine in November of 1979.
Cranberry Fruit Relish Ingredients: Fresh Cranberries, Navel Orange, Apple or Pear, Dates and Sugar.
For a PDF printable copy of this recipe right mouse click HERE.

Thursday, August 26, 2010

Cherry Crowns Cookies



Click the recipe cards to enlarge.
Ingredients For Cherry Crowns Cookies: Butter, Cream Cheese, Sugar, Egg, Almond Extract, Flour, Almonds & Candied Cherries.

Please note that the recipe calls for candied cherries; not maraschino cherries. Right mouse click the photo above to link to a french company named Les Fleurons d'Apt. They process many types of candied fruits & share their history and how candied fruits are made.

Thursday, August 19, 2010

Candy Coated Pretzels or Fruit

This simple method of melting candy coating is so versatile , you can coat just about anything you can dream of. I was introduced to chocolate dipped Sandwich Cookies this past year. YUM! They seemed so special but really took little time. This recipe calls specifically for Eagle Brand Candy Coating. Unfortunately it seems that the product may have been discontinued. You can easily substitute Wilton's candy melts, Chocolate Bark, or any brand of chocolate coating wafers. They can be found at some of the big box stores as well as some craft stores. If you can't find them locally follow some of the links below. Have Fun Playing With This!




Click on the recipe to enlarge.
Ingredients For Candy Coated Pretzels or Fruit: Eagle Brand Candy Coating , Pretzels, Fruit, Candy, Cookies or use your imagination.




To find Eagle Brand Candy Coating Click the coating picture above.




Click the coloful wafers to find multicolor candy coating wafers on line.




Click Above to Find Wilton Brand Candy Melts on Line.

Thursday, August 12, 2010

Baked Apple French Toast

This is a great make-ahead recipe. If you are planning a brunch, this is sure to please.

Click on the recipe cards to enlarge.

Ingredients For Baked Apple French Toast: Light Brown Sugar, Butter, Strawberry All Fruit Spread, Granny Smith Apples, Loaf of French Bread, Eggs, Milk, Vanilla & Confectioner's Sugar.

To see plenty of recipes using "Strawberry All Fruit Spread" click the Smucker's photo above.

Wednesday, August 11, 2010

Apricot Fruit Cake




So who would have thought that eating cake could be good for you? Did you know that Apricots are rich in Anti-Oxidants? Given that there is over a cup of dried apricots in this fruit bread recipe, eat up! It’s good for you! Click on the Apricots to go to “antioxidant-fruitsdotcom”. This web page is loaded with information on the subject of antioxidants in fruits.




Click on Memere's Recipe Card to enlarge.
Ingredients For Apricot Fruit Cake: Flour, Baking Soda, Baking Powder, Salt, Sugar, Dried Apricots, Dried Dates, Walnut Halves, Eggs, and Vanilla.