Wednesday, November 17, 2010

Egg Pastry Pie Crust for Pork Pie

Memere's most memorable holiday & winter recipes were her Turkey Stuffing, Pork Pies & Gorton. Here is her OUTSTANDING flakey pie crust recipe. Using her ingredients use standard pie crust methods to produce the perfect crust for her Tourtiere.


Click on th recipe cards to enlarge.

Ingredients for Egg Pastry Pie Crust: Shortening, Flour, Salt, Egg & Milk or Water.

Memere's Blue Spiral Recipe Cards

The next group of recipes are found in this great old Spiral wire-in-dex. It is full of Memere's favorite recipes. It not only has all the original hand written recipes but also includes recipes that Memere clipped & taped into the Index Card Notebook. An old rubber band kept all her special recipes secure. Here's a photo of the Blue Spiral Recipe Card Notebook.

Tuesday, November 16, 2010

Memere's Potato & Pork Stuffing (2)


Here is a helpful PRINTER-READY version of Memere's Stuffing recipe. :-)
This document will print a 3" x 5" recipe card.

Memere's Famous French Potato & Pork Stuffing
Just right mouse click on the highlighted words above & choose how you would like to open the link. Once the recipe is printed just cut it out & fold it in half.
This is a Gluten-Free recipe so it is safe for those with Ciliac Disease.
If you do not have a PDF reader you will need to get one to open this file.
Get Adobe's PDF reader
HERE.

Monday, November 15, 2010

Memere's Potato & Pork Stuffing

Memere's Famous French - Potato & Pork Turkey Stuffing

As children, on Thanksgiving, we could not wait for the STUFFING!!! This is the meat & Potato Stuffing that graced our table. Any stuffing that would not fit inside the turkey was served in bowls as a light lunch while we waited for the main course.

Enjoy All!

Click on the image to enlarge.
Ingredients for Memere's Potato & Pork stuffing: Ground Pork, Potatoes, Onion & Celery.
OH! I almost forgot... This is a Gluten-Free recipe so is safe for those with Ciliac Disease.


Sunday, November 14, 2010

Christmas Sugar Cookies

This sugar cookie recipe was clipped from Memere's local newspaper. The Sugar cookies were featured almost yearly on Memere's cookie & candy tray list. Check out the link to the SunSentinel for more great recipe ideas!

Click on the recipe for a larger view.
Ingredients for the Christmas Sugar Cookies recipe: Butter, Sugar, Egg, Heavy Cream, Vanilla, Flour, Baking Powder, Salt, Confectioners Sugar & Food Coloring.


Right mouse click on the SunSentinel Logo above to navigate to their great recipes!

Saturday, November 13, 2010

White Fudge



White Fudge Ingredients: Sugar, Flour, Cream of Tatar, Salt, Evaporated Milk, Vanilla, Butter, Nuts & One Jar Fluff.

Friday, November 12, 2010

Peanut Butter & Chocolate Truffle Cookies




Peanut Butter & Chocolate Truffle Cookies Ingredients: Peanut Butter Morsels, Semi Sweet Chocolate Morsels, Confectioner's Sugar, Finely Chopped Peanuts, Flour, Butter & Vanilla

Thursday, November 11, 2010

Toffee Logs (Cookies)



Toffee Logs Ingredients: Flour, Light Brown Sugar, Butter, Maple Extract, Egg, Heath Bar- Candy Bars & Semi Sweet Chocolate Squares.

Wednesday, November 10, 2010

Triple Layer Chocolate Mint Brownies

Who could resist these Triple Layer Chocolate Mint Brownies? There are three yummy layers all in one bite! The base is a rich chocolate brownie, followed be a minty frosting & topped with a thin layer of chocolate. These are definitely Memere approved.




Ingredients for Triple Layer Chocolate Mint Brownies: Eggs, Sugar, Flour, Cocoa, Butter, Vanilla, Peppermint, Unsweetened Chocolate, Milk & Green Food Coloring.



Tuesday, November 9, 2010

Sour Dough Bread

This recipe was definitely listed under Company's Coming. Even though Memere could not eat bread containing gluten, she still enjoyed making this old fashion Sour Dough Bread
Sour Dough Bread Ingredients: Flour, Sugar, Salt, Yeast, Milk, Margarine & Starter.